Cooking Instructions



SIMPLE TO USE:

Wet product with water, then simply drop chicken, fish, meat or vegetables such as cauliflower, mushrooms, potato wedges or french fries into HMR breading. Then place into a pressure fryer at 350 degrees for 11-12 minutes.

If you wish to open fry, cook at 350 degrees until golden brown.

Using either method, the results are incredible!

  • Eliminates labor intensive processes with outstanding results.
  • No refrigeration needed.

Available in:

  • 48lb. size, just right for food service
  • 25lb. size, for easier storage and use
  • Re-closeable plastic inner bag

Pressure Fried Program

HMR

THE BEST BREADING IN THE BUSINESS

Please contact us at Sales@Lobalzo.com for more information