SIMPLE TO USE:
Wet product with water, then simply drop chicken, fish, meat or vegetables such as cauliflower, mushrooms, potato wedges or french fries into HMR breading. Then place into a pressure fryer at 350 degrees for 11-12 minutes.
If you wish to open fry, cook at 350 degrees until golden brown.
Using either method, the results are incredible!
THE BEST BREADING IN THE BUSINESS
Please contact us at Sales@Lobalzo.com for more information